With the luxury of more than usual time on my hands due to a sad, cliched corporate layoff story, I’m taking the opportunity to do something fun on the side while I look for a new day job.  The idea is to convince some of my friends in the local restaurant community to let me into their world for a moment to discover what makes their kitchens tick…  and then blog on it.   I’ll post interviews in whatever media I am able.  Sometimes text.  Sometimes audio or video.  Always with photos.  There will always be something new learned in the process, like a tip or recipe to use in the home kitchen.   Now, on to who is the first guinea pig…