New Booty Ahoy

May 21st, 2009 § Leave a Comment

Arrrrrr.  Get yourself a piece.

Arrrrrr. Get yourself a piece.

They’re invading international waters and your neighborhood supermarket.

Who: Robert’s American Gourmet

What: New Pirate’s Booty Sea Salt & Vinegar

Where: Whole Food’s Market

When: Rolling out onto shelves this week

Why: It’s not just because the flack emailed me…  It’s mutiny!  This new Booty flavor steers salt and vinegar to uncharted waters.  Made with all-natural ingredients, the ivory white nubs of puffed rice and corn have an addictive airy crunch and are a surprisingly mellow canvas for the salty tang.  Also available new in slightly less captivating Bermuda Onion.

Will Cost You: $2.69 for 4 ounce bag with 4 servings at 130 calories and 5 grams of fat (no trans or sat) each

At Cioppino, a Trip to Italy on Key Biscayne

May 19th, 2009 § 1 Comment

Salmon Crudo at Cioppino

Salmon Crudo at Cioppino

When you weren’t looking, the fine dining flagship Cioppino at the Ritz on Key Biscayne upped its game.  I talk secret bellini recipes, DOP rice and ice cube panna cotta on Short Order today.

New Look

May 19th, 2009 § Leave a Comment

With our local heirlooms now out of season, it was time for a new, fresh look for the site header.  Here’s the full version – which I couldn’t figure out how to quite squeeze in the alloted space without cutting off the borders.  Oh well!

taj mast

Where Am I?

You are currently viewing the archives for May, 2009 at Kitchen Interviews.

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