The Brunch Conundrum: Savory or Sweet?

December 28th, 2009 § 2 Comments

(From top, photos of items from brunch at Michael’s Genuine Food & Drink yesterday: Kimchi Benedict, Soft Scrambled Eggs, Breakfast Pizza, Crispy Rice Cake, Slow Roasted Fudge Farms Pork Shoulder, Crumb Cake, and Homemade Doughnuts)

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§ 2 Responses to The Brunch Conundrum: Savory or Sweet?

Mandy Baca says:

March 2, 2010 at 12:27 pm

Your pictures look like FOOD PORN! Love it.

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- the kitchen interviewer says:
  
  March 2, 2010 at 10:51 pm
  
  thanks Mandy! i agree and will take that as a big compliment!
  
  Reply

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