Ktchntrvwr Leading the Blind? Japan 2013 Starts NOW
March 25, 2013 § Leave a Comment
SO EXCITED for the next great adventure, this time navigated with co-captain Mr. Steve Berry. First order of business at team dinner numero uno will be to toast all the amazing people who generously helped plan with us — some with email chains 50 threads long, others with the best 5 text messages a tempura-lover could ever hope to receive. Gratitude hardly captures it. Thank you Kevin, Paul, and Shin and Toshi especially for the ryokan booking help during our very local (no english!) middle leg. And, as always, I’m looking forward to filling in the blanks : ) Excited to have my world turned upside down. Sayonara. KAMPAI! Let’s do this!
BLIND KTCHNTRVWR JAPAN 2013
ITINERARY
Time Difference
JST is EST +13 hours; EST is JST -13 hours
e.g. 6:00 a.m. JST is 5:00 p.m. EST; 10:00 p.m. JST is 9:00 a.m. EST
Monday, March 25 (Miami)
PM – Jacquelyn Sayet Flight 1: American Airlines 1048
Miami (MIA)
March 25, 2013 01:10 PM
Travel Time : 2 h 55 m
New York (JFK)
March 25, 2013 04:05 PM
Jacquelyn Sayet Flight 2: American Airlines 135
New York (JFK)
March 25, 2013 07:05 PM
Travel Time : 14 h 10 m
Tuesday, March 26 (Miami/Tokyo)
PM – Jacquelyn Sayet Flight 2 (cont): American Airlines 135
Arrive Tokyo (HND)
March 26, 2013 10:15 PM
Hotel 1 (booked by Jackie): Hyatt Regency Tokyo
2-7-2 Nishi-Shinjuku
Shinjuku-Ku, Japan 160-0023
Wednesday, March 27 (Miami/Tokyo)
AM – Sky Tree
Steve Berry Flight 1: American Airlines 2025
Departure Date: Wed, Mar 27, 2013
Departure Airport: MIA
Scheduled Departure Time: 9:00AM
Arrival Airport: ORD
Scheduled Arrival Time: 11:15AM
PM – Park Hyatt. The traditional Japanese restaurant in the Park Hyatt is amazing if only for the kimonos that the servers wear. Great lunch and some cool adjacent shopping. Also, the New York grill up top of park Hyatt is where they filmed lost in translation. Have a whiskey and check the view.
Steve Berry Flight 2: AMERICAN AIRLINES 153
Departure Date: Wed, Mar 27, 2013
Departure Airport: ORD
Scheduled Departure Time: 1:25PM
Thursday, March 28 (Tokyo)
AM – http://www.gojapango.com/tokyo/shinjuku_gyoen.htm
(cherry blossoms)
PM – Steve Berry Flight 2 (cont): AMERICAN AIRLINES 153
Arrival Airport: NRT
Scheduled Arrival Time: 4:40PM
Steve arrives to Hotel 1: Hyatt Regency Tokyo
2-7-2 Nishi-Shinjuku
Shinjuku-Ku, Japan 160-0023
Tel: +81 3 3348 1234 Fax: +81 3 3344 5575
First team dinner in Japan!
Friday, March 29 (Tokyo)
AM – Raku-tei for lunch, the amazing Michelin 2 star tempura.
Address: 6-8-1 Akasaka , Minato-ku, Tokyo, 107-0052, Japan
Phone:+81 3-3585-3743
Wednesday 12:00–2:00 pm, 5:00–8:30 pm
PM – Yakatori alley next to the Shinjuku train station. On the left when you enter from station about half a block. Maybe block and a half… Yakatori late… Then wander around late late in the seedy area they call The Golden Guy. Hundreds of small whacky bars. Fun! (thanks Paul!)
Saturday, March 30 (Tokyo)
AM – Fish market. Visit train station to activate JR pass and book Sunday’s tickets.
PM – Nihonryori RyuGin* is a 3 star, truly amazing modern Japanese food.
Address: Telephone: +81 (0)3 3423-8006
Side Roppongi Bldg. 1F, 7-17-24 Roppongi, Minato, Tokyo
*Need to call for reservation b/w 11:30am-6:00pm JST http://www.nihonryori-ryugin.com/en/reserve/
Sunday, March 31 (Kanazawa)
AM – Check out Hyatt Regency Tokyo and train to Kanazawa.
Kevin says when you get off the train, find the tourist info center towards those famous architectural pillars. they speak a lil english and have maps and guides in english too.
Hotel 2 (booked by Steve): Hotel Nikko Kanazawa
Address: 2-15-1 Hon-machi, Kanazawa, 920-0853 Japan
PM – Kanazawa Castle (historical, hinoki) and Dinner at Tsurukou (da big cheese.) Chaya bar after dinner, on kazue machi (ie ‘street’)
Monday, April 1 (Kanazawa)
AM – Check out of Hotel Nikko Kanazawa. Omicho (Market), Eel shop, Sakuda gold leaf shop, Kotobukiya (shojin ryori)
PM – Hotel 3 (Booked by Shin) Yamanoo Ryokan
Address: 1-31-25 Higashiyama, Kanazawa, Ishikawa Prefecture 920-0831, Japan
Tuesday, April 2 (Kanazawa)
AM – Kenrokuen (top 3 garden of japan), Katamachi (izakayas,) Morihatchi (wagashi shop)
PM – Dinner at Suginoi (kaiseki)
Wednesday, April 3 (Kaga)
AM – Check out of Yamanoo Ryokan. Train to Kaga.
Hotel 4 (booked by Shin): Araya Totoan spa hotel, Arisugawa sanso.
Address: 18-119 Yamashiro Onsen, Kaga, Ishikawa Prefecture 922-0242, Japan (Yamashiro Onsen)
PM – Eat at Kaga Ryori
Thursday, April 4 (Kaga)
AM – Kutani pottery at Museum Iroha Souan
PM – Kaga tea
Friday, April 5 (Osaka)
AM – Check out of Araya Totoan spa hotel. Train to Osaka.
PM – Hotel 5 (booked by Jackie): Cross Hotel Osaka
Address: Chuo-ku Shinsaibashisuji 2-5-15
Osaka, 5420085, Japan
Meet Shin!!!!
Saturday, April 6 (Osaka)
AM – Dotonburi
PM – TBD dinner etc
Sunday, April 7 (Kyoto)
AM – Check out of Cross Hotel Osaka. Train to Kyoto
PM – Hotel 6 (booked by Jackie):
Rihga Royal Hotel Kyoto
Address: 1, Taimatsucho Shiokoji-sagaru, Higashi Horik
Kyoto, Japan, JP 600-8237
Monday, April 8 (Kyoto)
AM – Kyoto bamboo garden/Arashiyama
PM – TBD dinner etc
Tuesday, April 9 (Tokyo)
AM – Check out Rihga Royal Hotel Kyot. Train to Tokyo
PM – TBD Hotel 7 (perhaps we book Hyatt Regency on first leg…)
Wednesday, April 10 (Tokyo)
PM – Steve Berry Flight 3: AMERICAN AIRLINES 154
Departure Date: Wed, Apr 10, 2013
Departure Airport: NRT
Scheduled Departure Time: 6:15PM
Arrival Airport: ORD
Scheduled Arrival Time: 4:05PM
Steve Berry Flight 4: AMERICAN AIRLINES 1068
Departure Date: Wed, Apr 10, 2013
Departure Airport: ORD
Scheduled Departure Time: 6:00PM
Scheduled Arrival Time: 10:10PM
Arrival Airport: MIA
Thursday, April 11 (Tokyo/Miami)
Jacquelyn Sayet Flight 3: American Airlines 60
Tokyo (NRT)
April 11, 2013 06:20 PM
Travel Time : 11 h 40 m
Dallas/ Fort Worth (DFW)
April 11, 2013 04:00 PM
Jacquelyn Sayet Flight 4: American Airlines 60
Dallas/ Fort Worth (DFW)
April 11, 2013 05:35 PM
Travel Time : 2 h 50 m
Miami (MIA)
April 11, 2013 09:25 PM
#Caymazing
February 20, 2013 § Leave a Comment
As Ellie broke the sea
Its crystal blue waters frothed like a Paperman’s cappuccino,
I sipped liquid gold of another kind
Shipwrecked, feet in the sand soft
As powdered sugar, sweet and cool,
Melting into oblivion.
#Caymazing
The Sweet Smell of the Season
June 7, 2012 § Leave a Comment
I don’t know when people started to use touch to test ripeness. Smell your fruit, people.
It should be pungent, like this mango. You’d have to be a Dustbuster to smell a mango from Guatemala at your neighborhood Whole Foods Market.
If you can smell your fruit, you won’t end up with a mealy, dry peach or a metallic-tasting mango.
If this isn’t a reminder I don’t know what is.

