Ok, so it’s greasy and might come frozen (eek!) But it was cooked and seasoned to perfection, and the best way I’ve had a croquette. The finger food I’m pointing to is the yuca rellena at a little counter on the corner of N.E. 1st St. and 3rd Ave. downtown. They’re open 24 hours. I [...]
Archive for the ‘dive right in’ Category
Taste Treats: Yuca Rellena at Monolo & Rene
Posted in dive right in on July 9, 2009 | Leave a Comment »
Hola Honduras at Heidy’s Cafe
Posted in dive right in on May 25, 2009 | Leave a Comment »
It ain’t gonna be pretty, but it’s down and dirty Honduran in its rawest form at Heidy’s Cafe. Best part is, there are no lines to be suffered through or servers to ignore you like at hole-in-the-wall of the moment, Enriqueta’s, next door. That comes in handy when you’re a hungry writer on deadline across [...]
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- http://twitpic.com/17myvv - beef sugo pappardelle. Not a huge fan, especially since the ricotta was missing (even though the waiter insisted 3 hours ago
- Verdict: food better than Town, but not great. Would come back and give 72 another chance. 4 hours ago
- http://twitpic.com/17muvd - Scallops, carm leeks, pulled short rib. A little salty, but well cooked 4 hours ago
Ktchntrvwr’s Twitpic feed- ktchntrvwr: http://twitpic.com/17myvv beef sugo pappardelle. Not a huge fan, especially since the ricotta was missing (even though the waiter insisted it was "mixed in with the sauce")
- ktchntrvwr: http://twitpic.com/17muvd Scallops, carm leeks, pulled short rib. A little salty, but well cooked
- ktchntrvwr: http://twitpic.com/17mt8p Out fast! Mussles w shaved fennel, wine whine, lotsa butter tomato, nice a hot and fragrant, tender m's
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