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		<title>Taste Treats: Yuca Rellena at Monolo &amp; Rene</title>
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		<description><![CDATA[Ok, so it&#8217;s greasy and might come frozen (eek!)  But it was cooked and seasoned to perfection, and the best way I&#8217;ve had a croquette.  The finger food I&#8217;m pointing to is the yuca rellena at a little counter on the corner of N.E. 1st St. and 3rd Ave. downtown.  They&#8217;re open 24 hours.  I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=2002&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Hola Honduras at Heidy&#8217;s Cafe</title>
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		<pubDate>Mon, 25 May 2009 15:25:21 +0000</pubDate>
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		<description><![CDATA[It ain&#8217;t gonna be pretty, but it&#8217;s down and dirty Honduran in its rawest form at Heidy&#8217;s Cafe.  Best part is, there are no lines to be suffered through or servers to ignore you like at hole-in-the-wall of the moment, Enriqueta&#8217;s, next door.  That comes in handy when you&#8217;re a hungry writer on deadline across [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=1690&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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