Archive for the ‘Heirloominated’ Category

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  • http://twitpic.com/17myvv - beef sugo pappardelle. Not a huge fan, especially since the ricotta was missing (even though the waiter insisted 3 hours ago
  • Verdict: food better than Town, but not great. Would come back and give 72 another chance. 4 hours ago
  • http://twitpic.com/17muvd - Scallops, carm leeks, pulled short rib. A little salty, but well cooked 4 hours ago

• Ktchntrvwr’s Twitpic feed

  • ktchntrvwr: http://twitpic.com/17myvv beef sugo pappardelle. Not a huge fan, especially since the ricotta was missing (even though the waiter insisted it was "mixed in with the sauce")
  • ktchntrvwr: http://twitpic.com/17muvd Scallops, carm leeks, pulled short rib. A little salty, but well cooked
  • ktchntrvwr: http://twitpic.com/17mt8p Out fast! Mussles w shaved fennel, wine whine, lotsa butter tomato, nice a hot and fragrant, tender m's

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• Mouthing Off: Food & Wine Magazine Editors’ Blog

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• Miami New Times: Short Order Blog

  • Kourtney, Khloe Kardashian Dine at DeVito South Beach March 9, 2010

• Miami Eater

  • The Road to Top Chefdom: Congrats to Johnson & Wales North... March 9, 2010 Lesley Abravanel

• Food for Thought Miami

  • Restaurant at the Setai - South Beach March 8, 2010 noreply@blogger.com (Frodnesor)

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  • Meet Hani Khouri, local cheese maker, goat herder, food producer March 8, 2010 paula

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  • Tastes of the Internet March 7, 2010 noreply@blogger.com (SteveBM)

• ER Gagit

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  • Michael’s Genuine Burger with House Smoked Bacon and Vermont Cheddar Recipe March 9, 2010 TheBurgerBeast@gmail.com (The Burger Beast)

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  • Dollar Dish: Some Deals for This Month February 23, 2010 trina

• Chadzilla

  • multivac March 9, 2010 Chadzilla

• Momofuku for 2

  • Bay Scallops with Dashi, Chive Oil and Pineapple March 9, 2010 steph

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  • Looking for a Kentucky Hot Brown in Clearwater/Tampa Bay Area March 10, 2010 Miss E

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  • Wringing Wet February 23, 2010 noreply@blogger.com (edgy veggie)

• Food and Wine Talk Radio (Miami)

  • Interview with Andrew Friedman, author of Knives at Dawn—America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition March 8, 2010 Simone Diament and Carole Kotkin

• This is Why You are Fat

  • Cadbury Creme Eggs Benedict Sliced doughnuts topped with brownie... March 9, 2010

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  • Sandwiched at the Whitney: Chefs, Lunch, Art, and You March 10, 2010 Ed Levine

• New York Magazine: Grub Street

  • A Phallic Festival at Matsuri; Breuckelen Grows a Garden March 9, 2010

• New York Times: Dining and Wine

  • The Pour: The 2007 Burgundies Pose a Puzzle for the Experts March 8, 2010

• Fried Wontons 4 U

  • Roasted Pork Tenderloin Sandwich with Apple and Pickled Carrot Slaw and Caramelized Onion Mustard February 24, 2010 Shao

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  • Sewing Stories, Sowing History: First Lady Donates Her Inaugural Gown To Smithsonian March 9, 2010 haphazardgourmet@gmail.com (Eddie Gehman Kohan)

• Mark Bittman: Bitten

  • Making Stuffed Mushrooms March 9, 2010

• The Atlantic: Behind the Counter

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• The Japanese Food Report

  • Vinegared Sardines (Tosazu) March 10, 2010

• The Amateur Gourmet

  • Easy Apple Crumb Cake March 8, 2010

• Smitten Kitchen

  • coconut milk fudge March 8, 2010

• 101 Cookbooks

  • SNE: The Manuscript

• The Haystack Needle

  • you are my sunshine plaque March 9, 2010
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