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		<title>VIDEO: Daniel Boulud&#8217;s Burger Complex</title>
		<link>http://kitcheninterviews.com/2010/03/16/video-daniel-bouluds-burger-complex/</link>
		<comments>http://kitcheninterviews.com/2010/03/16/video-daniel-bouluds-burger-complex/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 21:52:16 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[kitchen interviews]]></category>
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		<category><![CDATA[Pig Outs]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=2784</guid>
		<description><![CDATA[I have a stash of fun video footage from South Beach Wine &#38; Food Festival so now is as good a time as any to share one such clip.  The occasion is this Week&#8217;s TIME Magazine which contemplates Daniel Boulud&#8217;s Burger Bash entry, more complicated than most.  It wasn&#8217;t the winning strategy at the end [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=2784&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Short Order Post Preview: Chef/Owner Richard Hales of Sakaya Kitchen</title>
		<link>http://kitcheninterviews.com/2010/02/08/short-order-post-preview-chef-richard-hales-of-sakaya-kitchen/</link>
		<comments>http://kitcheninterviews.com/2010/02/08/short-order-post-preview-chef-richard-hales-of-sakaya-kitchen/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 23:16:51 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[kitchen interviews]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=2735</guid>
		<description><![CDATA[Tomorrow I&#8217;m posting a brief write-up on Short Order, the Miami New Times food blog, about the yummy steamed roast pork buns at Sakaya Kitchen. This fast-casual restaurant (you order at the counter, seat yourself, and then grab your food when they call you) is a newcomer to the Midtown area , but has quickly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=2735&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Meet Miami&#8217;s Newest Food Blogger: French Fry Fairy, Beth Swanson</title>
		<link>http://kitcheninterviews.com/2009/08/21/meet-miamis-newest-food-blogger-french-fry-fairy-beth-swanson/</link>
		<comments>http://kitcheninterviews.com/2009/08/21/meet-miamis-newest-food-blogger-french-fry-fairy-beth-swanson/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 18:40:39 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[kitchen interviews]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=2160</guid>
		<description><![CDATA[You may have seen my item today on Short Order about the French Fry Fairy.   As it would happen, I was sifting through the morning&#8217;s emails and Twitter feed from bed when I overheard this new blogger mentioned on Today in South Florida, and curiosity was piqued.  So I quickly emailed our new nymph of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=2160&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Jacob Katel, Video Dine-Amo, Shoots &#8216;Behind the Line&#8217; for Short Order</title>
		<link>http://kitcheninterviews.com/2009/06/12/jacob-katel-video-dine-amo-shoots-behind-the-line-for-short-order/</link>
		<comments>http://kitcheninterviews.com/2009/06/12/jacob-katel-video-dine-amo-shoots-behind-the-line-for-short-order/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 13:57:45 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[collaborative cuisine]]></category>
		<category><![CDATA[kitchen interviews]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=1920</guid>
		<description><![CDATA[Jacob Katel has been shooting video and editing his own film since he was 11.  He&#8217;s also my counterpart at the Miami New Times Short Order food blog, where he created a regular online feature called &#8216;Behind the Line.&#8217;  You probably have seen it &#8212; he goes into the back of the house and observes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=1920&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>baby I like it raw</title>
		<link>http://kitcheninterviews.com/2009/03/31/baby-i-like-it-raw/</link>
		<comments>http://kitcheninterviews.com/2009/03/31/baby-i-like-it-raw/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 22:34:47 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[kitchen interviews]]></category>
		<category><![CDATA[hemp]]></category>
		<category><![CDATA[Lifefood Gourmet]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=1370</guid>
		<description><![CDATA[Zipping past Lifefood Gourmet on my bike Saturday morning, I suddenly screeched to a halt.  I had biked past the raw food movement long enough!  It was time to give it a shot.  So I dismounted, turned around and walked back to the store front. I admit I&#8217;ve paid little attention to raw (or live) foodism.  After all, with celebrity tabloids as my entree [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=1370&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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