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		<title>Adventures in Teena&#8217;s Pride CSA Continued: Broccoli Rabe &amp; Purple Cabbage</title>
		<link>http://kitcheninterviews.com/2011/01/02/adventures-in-teenas-pride-csa-continued-broccoli-rabe-purple-cabbage/</link>
		<comments>http://kitcheninterviews.com/2011/01/02/adventures-in-teenas-pride-csa-continued-broccoli-rabe-purple-cabbage/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 03:16:17 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[author's kitchen]]></category>
		<category><![CDATA[sustainable thinking + doing]]></category>

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		<description><![CDATA[I find my share comes in handy most when a couple of herbs and a veggie or two can play supporting roles in a great dinner.  Like tonight&#8217;s colorful meal.  Wild sockeye salmon was on sale (again) at Whole Foods, so I picked out the pin bones of a skin-on slab, poured on a favorite [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=3076&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Ever See a 2 1/2 Lb. Heirloom Tomato?</title>
		<link>http://kitcheninterviews.com/2010/02/18/ever-see-a-2-12-lb-heirloom-tomato/</link>
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		<pubDate>Thu, 18 Feb 2010 15:45:00 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[Heirloominated]]></category>
		<category><![CDATA[sustainable thinking + doing]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=2758</guid>
		<description><![CDATA[Filed under: Heirloominated, sustainable thinking + doing<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=2758&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>hold the paper, hold the plastic</title>
		<link>http://kitcheninterviews.com/2009/04/04/hold-the-paper-hold-the-plastic/</link>
		<comments>http://kitcheninterviews.com/2009/04/04/hold-the-paper-hold-the-plastic/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 14:52:40 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[light bulb]]></category>
		<category><![CDATA[sustainable thinking + doing]]></category>
		<category><![CDATA[Eco-to-Go]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[New York State Restaurant Association]]></category>
		<category><![CDATA[waste]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=1449</guid>
		<description><![CDATA[For those of you who have ever ordered takeout or delivery, which I&#8217;m assuming is all of you, listen up.  According to the Clean Air Council, almost 1/3 of the waste generated in the U.S. is from packaging.  The U.S. population tosses out enough paper and plastic cups, forks and spoons every year to circle the equator [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=1449&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Q&amp;A with Whole Foods Market</title>
		<link>http://kitcheninterviews.com/2009/03/28/qa-with-whole-foods-market/</link>
		<comments>http://kitcheninterviews.com/2009/03/28/qa-with-whole-foods-market/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 13:32:08 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[kitchen interviews]]></category>
		<category><![CDATA[sustainable thinking + doing]]></category>
		<category><![CDATA[local farming]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[Whole Foods Market]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=1347</guid>
		<description><![CDATA[I recently caught up with Russ Benblatt, executive marketing coordinator for Whole  Foods Market&#8217;s Florida Region, to ask him about how the company&#8217;s locally-grown promise is brought to life in its produce sections here in Florida.   Regarding the Coral Gables store, 50/1000 produce items are locally-sourced. KI:  The Whole Foods Market website mentions that the Company [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=1347&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>eat your way through MiMo. and turn off your lights for Earth Hour.</title>
		<link>http://kitcheninterviews.com/2009/03/27/eat-your-way-through-mimo-and-turn-off-your-lights-for-earth-hour/</link>
		<comments>http://kitcheninterviews.com/2009/03/27/eat-your-way-through-mimo-and-turn-off-your-lights-for-earth-hour/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:50:39 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[food finds]]></category>
		<category><![CDATA[sustainable thinking + doing]]></category>
		<category><![CDATA[wine finds]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=1325</guid>
		<description><![CDATA[Culinary adventures north of 395 rarely disappoint.  With MiMo on BiBo, perhaps it&#8217;s because of the novelty of the new, er, revitalized.  According to Wikipedia, Miami Modernist Architecture, better known as MiMo, is a style of architecture from the 1950s and 1960s that originated as a resort vernacular unique to Miami and Miami Beach.  It was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&amp;blog=6656162&amp;post=1325&amp;subd=kitcheninterviews&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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