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	<title>Comments for Kitchen Interviews</title>
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	<link>http://kitcheninterviews.com</link>
	<description>A blog on eating, drinking, and cooking in Miami and beyond</description>
	<lastBuildDate>Fri, 27 May 2011 15:29:15 +0000</lastBuildDate>
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		<title>Comment on Daikon Soup Meets Pho Ga by Paula</title>
		<link>http://kitcheninterviews.com/2011/05/26/daikon-soup-meets-pho-ga/#comment-691</link>
		<dc:creator><![CDATA[Paula]]></dc:creator>
		<pubDate>Fri, 27 May 2011 15:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://kitcheninterviews.com/?p=3263#comment-691</guid>
		<description><![CDATA[This sounds good and comforting.]]></description>
		<content:encoded><![CDATA[<p>This sounds good and comforting.</p>
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		<title>Comment on Northern Vietnam Food Culture Snapshot: Nam Dinh Street Market and Making Pho Bo by Daikon Soup Meets Pho Ga &#171; Kitchen Interviews</title>
		<link>http://kitcheninterviews.com/2010/07/10/northern-vietnam-food-culture-snapshot-nam-dinh-street-market-and-making-pho-bo/#comment-690</link>
		<dc:creator><![CDATA[Daikon Soup Meets Pho Ga &#171; Kitchen Interviews]]></dc:creator>
		<pubDate>Fri, 27 May 2011 03:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://kitcheninterviews.com/?p=2918#comment-690</guid>
		<description><![CDATA[[...] beginning with Pho Bo were something to which I came to look forward last summer on a week-long visit to cousin Jonathan Hixon&#8217;s home in Ha Noi.  The light, fragrant beef and pork bone broth becomes rich and layered with flavor from four to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] beginning with Pho Bo were something to which I came to look forward last summer on a week-long visit to cousin Jonathan Hixon&#8217;s home in Ha Noi.  The light, fragrant beef and pork bone broth becomes rich and layered with flavor from four to [...]</p>
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		<title>Comment on Daddy Ogden&#8217;s Lemon Souffle Pancakes by DJ</title>
		<link>http://kitcheninterviews.com/2009/06/03/daddy-ogdens-lemon-souffle-pancakes/#comment-677</link>
		<dc:creator><![CDATA[DJ]]></dc:creator>
		<pubDate>Fri, 13 May 2011 14:56:14 +0000</pubDate>
		<guid isPermaLink="false">http://kitcheninterviews.com/?p=1777#comment-677</guid>
		<description><![CDATA[Would you please email me your lemon souffle pancake recipe, I&#039;ve always loved these kind of pancakes over our American pancakes.]]></description>
		<content:encoded><![CDATA[<p>Would you please email me your lemon souffle pancake recipe, I&#8217;ve always loved these kind of pancakes over our American pancakes.</p>
]]></content:encoded>
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		<title>Comment on Traying on Fish Box Tops by Locust Projects Love for Hedy (Plus, the MGFD Food Cart Rides Again!) &#124; the genuine kitchen</title>
		<link>http://kitcheninterviews.com/2010/02/08/traying-on-fish-box-tops/#comment-638</link>
		<dc:creator><![CDATA[Locust Projects Love for Hedy (Plus, the MGFD Food Cart Rides Again!) &#124; the genuine kitchen]]></dc:creator>
		<pubDate>Tue, 22 Mar 2011 11:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://kitcheninterviews.com/?p=2724#comment-638</guid>
		<description><![CDATA[[...] just so darn cool, and we like to feel like a little rubs off on us with each visit.  Remember this encounter with Cuban artist Leyden Rodriguez Casanova&#8216;s rolling hills of Pink Carpet, no [...]]]></description>
		<content:encoded><![CDATA[<p>[...] just so darn cool, and we like to feel like a little rubs off on us with each visit.  Remember this encounter with Cuban artist Leyden Rodriguez Casanova&#8216;s rolling hills of Pink Carpet, no [...]</p>
]]></content:encoded>
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		<title>Comment on Salmon Filets Two Ways with &#8216;No Recipe&#8217; Zucchini and English Peas with Mint and French Feta by Adventures in Teena&#8217;s Pride CSA Continued: Broccoli Rabe &#38; Purple Cabbage &#171;</title>
		<link>http://kitcheninterviews.com/2009/09/27/salmon-filets-two-ways-with-no-recipe-zucchini-and-english-peas-with-mint-and-french-feta/#comment-561</link>
		<dc:creator><![CDATA[Adventures in Teena&#8217;s Pride CSA Continued: Broccoli Rabe &#38; Purple Cabbage &#171;]]></dc:creator>
		<pubDate>Mon, 03 Jan 2011 03:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://kitcheninterviews.com/?p=2228#comment-561</guid>
		<description><![CDATA[[...] out the pin bones of a skin-on slab, poured on a favorite oriental marinade (not unfamiliar to this blog,) and grilled it quickly under high heat on the Salamader.  While the salmon was cooking, I sliced [...]]]></description>
		<content:encoded><![CDATA[<p>[...] out the pin bones of a skin-on slab, poured on a favorite oriental marinade (not unfamiliar to this blog,) and grilled it quickly under high heat on the Salamader.  While the salmon was cooking, I sliced [...]</p>
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