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		<title>Ktchntrvwr Leading the Blind? Japan 2013 Starts NOW</title>
		<link>http://kitcheninterviews.com/2013/03/25/ktchntrvwr-leading-the-blind-japan-2013-starts-now/</link>
		<comments>http://kitcheninterviews.com/2013/03/25/ktchntrvwr-leading-the-blind-japan-2013-starts-now/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 13:46:11 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[dive right in]]></category>
		<category><![CDATA[off the beaten path]]></category>
		<category><![CDATA[travels]]></category>
		<category><![CDATA[adventure time]]></category>
		<category><![CDATA[japan]]></category>
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		<description><![CDATA[SO EXCITED for the next great adventure, this time navigated with co-captain Mr. Steve Berry. First order of business at team dinner numero uno will be to toast all the amazing people who generously helped plan with us &#8212; some with email chains 50 threads long, others with the best 5 text messages a tempura-lover could [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&#038;blog=6656162&#038;post=3386&#038;subd=kitcheninterviews&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>#Caymazing</title>
		<link>http://kitcheninterviews.com/2013/02/20/caymazing/</link>
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		<pubDate>Wed, 20 Feb 2013 11:09:25 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[a poem]]></category>
		<category><![CDATA[dive right in]]></category>
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		<guid isPermaLink="false">http://kitcheninterviews.com/?p=3377</guid>
		<description><![CDATA[As Ellie broke the sea Its crystal blue waters frothed like a Paperman&#8217;s cappuccino, I sipped liquid gold of another kind Shipwrecked, feet in the sand soft As powdered sugar, sweet and cool, Melting into oblivion. #Caymazing Filed under: a poem, dive right in, off the beaten path, travels<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&#038;blog=6656162&#038;post=3377&#038;subd=kitcheninterviews&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The Sweet Smell of the Season</title>
		<link>http://kitcheninterviews.com/2012/06/07/the-sweet-smell-of-the-season/</link>
		<comments>http://kitcheninterviews.com/2012/06/07/the-sweet-smell-of-the-season/#comments</comments>
		<pubDate>Thu, 07 Jun 2012 14:37:10 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[sustainable thinking + doing]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=3365</guid>
		<description><![CDATA[I don&#8217;t know when people started to use touch to test ripeness.  Smell your fruit, people. It should be pungent, like this mango.  You&#8217;d have to be a Dustbuster to smell a mango from Guatemala at your neighborhood Whole Foods Market. If you can smell your fruit, you won&#8217;t end up with a mealy, dry [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&#038;blog=6656162&#038;post=3365&#038;subd=kitcheninterviews&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Let the Holiday Begin!</title>
		<link>http://kitcheninterviews.com/2012/03/10/let-the-holiday-begin/</link>
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		<pubDate>Sun, 11 Mar 2012 00:15:36 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[travels]]></category>
		<category><![CDATA[Italy]]></category>

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		<description><![CDATA[23E may be the very center of the Boeing 777. That&#8217;s where I&#8217;m sitting, and it might as well be first class. I wouldn&#8217;t know the difference right now with how excited I&#8217;m am, about to depart Miami on my first leg to Rome, via London, for a two week holiday touring mostly the northern [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&#038;blog=6656162&#038;post=3359&#038;subd=kitcheninterviews&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Dinner Party Fun: No Oven, No Problem</title>
		<link>http://kitcheninterviews.com/2011/11/20/dinner-party-fun-no-oven-no-problem/</link>
		<comments>http://kitcheninterviews.com/2011/11/20/dinner-party-fun-no-oven-no-problem/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 15:28:31 +0000</pubDate>
		<dc:creator>the kitchen interviewer</dc:creator>
				<category><![CDATA[collaborative cuisine]]></category>
		<category><![CDATA[Cooking Books]]></category>
		<category><![CDATA[Entertaining]]></category>

		<guid isPermaLink="false">http://kitcheninterviews.com/?p=3342</guid>
		<description><![CDATA[About 2 hours before guests arrived to my mother&#8217;s dinner party last night, her gas range broke. The simple, delicious menu she had planned was a nimble one though, and with the manageable guest count of 10, was a success. With her (also dying) electric oven still available, the vegetables that had been roasted earlier [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kitcheninterviews.com&#038;blog=6656162&#038;post=3342&#038;subd=kitcheninterviews&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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